Beer brewing, which starts from malt and rice, takes hops as the guide, and goes through a complex process of careful processing, saccharification, fermentation and packaging, every link is inseparable from the precise control of temperature. Rapid and precise cooling to a specific temperature after the raw material has been boiled is key to ensuring the flavor of the beer and shortening the process cycle. However, if the cooling measures in the "saccharification" and "fermentation" stages are not in place, it may lead to the formation of dimethyl sulfide (DMS), which in turn leads to oxidative damage and aroma loss, and ultimately damages the taste of beer. For this reason, the application of Glycol Chiller in beer brewing production lines is particularly important.
In the beer brewing process, Glycol Chiller have become indispensable equipment due to their efficient and precise cooling capacity. Through the application of Glycol Chiller, the temperature in the beer brewing process can be effectively controlled to ensure that each link achieves the ideal cooling effect. Next, we will take a closer look at the application of Glycol Chiller in beer brewing production lines through specific cases.
The brewing process of beer involves many steps up to the final product.
The brewing process of beer varies slightly depending on the production process, but in general, they all follow similar steps.These steps include the crushing of the raw materials, gelatinization and saccharification, the filtration of the wort, the boiling and addition of hops at high temperatures, clarification and cooling, yeast fermentation (main fermentation), further clarification filtration (post-fermentation), and finally the packaging of the finished product.
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